Chuck Steak Goulash
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon ground black pepper
- 1 lb boneless chuck blade steak, trimmed of fat
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 medium yellow onions, thinly sliced (2 cups)
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seed
- 14 ounces can beef broth
- salt, to taste
- 2 tablespoons chopped fresh parsley (optional)
directions
- In a small bowl, combine the flour and pepper. Dredge the steaks through the flour mixture until well coated.
- In a large skillet over medium, heat the olive oil. Add the steaks and cook until well browned on both sides, about 4 minutes per side. Transfer the steaks to a plate and set aside.
- Melt the butter in the skillet. Add the onions and saute until are well browned, about 10 minutes. Stir in the paprika and caraway seeds and cook for 1 minute longer.
- Stir in the beef broth. Return the steaks to the skillet and cover the pan tightly. Reduce the heat to maintain a gentle simmer and cook until the steaks are quite tender and the sauce is thickened, 45 to 55 minutes.
- Season with salt and stir in parsley, if using.
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RECIPE SUBMITTED BY
patti o.
Vine Grove, Kentucky
I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family