Chuck Steak Goulash

"The recipe was in the Wednesday Mag of our daily newspaper. I thought it sounded delish. I am posting to keep and share. Hope you enjoy it too."
 
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Ready In:
1hr 35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the flour and pepper. Dredge the steaks through the flour mixture until well coated.
  • In a large skillet over medium, heat the olive oil. Add the steaks and cook until well browned on both sides, about 4 minutes per side. Transfer the steaks to a plate and set aside.
  • Melt the butter in the skillet. Add the onions and saute until are well browned, about 10 minutes. Stir in the paprika and caraway seeds and cook for 1 minute longer.
  • Stir in the beef broth. Return the steaks to the skillet and cover the pan tightly. Reduce the heat to maintain a gentle simmer and cook until the steaks are quite tender and the sauce is thickened, 45 to 55 minutes.
  • Season with salt and stir in parsley, if using.

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RECIPE SUBMITTED BY

I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family
 
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