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Chuck Steak Teriyaki

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“This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!”
READY IN:
4hrs 22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix all ingredients except meat.
  2. Pour into a large reclosable plastic bag or a shallow baking dish.
  3. Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
  4. Place meat in marinade, turning to coat.
  5. Close bag or cover baking dish.
  6. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
  7. Spray broiler pan with non-stick cooking spray or brush w/ oil.
  8. Remove meat from marinade and place on broiler pan, reserving marinade.
  9. Broil 4-inches from heat source for 10 minutes, basting often.
  10. Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

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