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Chuck Wagon Stew

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“I love the aroma when this is cooking, lots of flavor.”
READY IN:
3hrs 12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bag, shake flour, salt and pepper with meat.
  2. Heat oil in Dutch oven on med-high; add meat and flour, brown for 2 minutes.
  3. Add onion, garlic and tomatoes; cook and stir for 3 minutes.
  4. Add salt, basil, garlic powder, celery salt, oregano and Worcestershire sauce; mix well.
  5. Bring to a boil; reduce heat, cover and simmer for 1-1/2 hour.
  6. Stir in potatoes and mixed vegetables; simmer for 1 hour longer, until potatoes are tender.

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