Chuck's All up in Ya Hot Sauce
"Hot sauce that will make you sweat! This is a combo of a few different recipes I've run across. It's easy to make, and will get hotter over the course of a few days in the fridge."
photo by ddav0962
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 jalapeno peppers
- 4 serrano peppers
- 3 habanero peppers
- 4 garlic cloves, minced
- 28 ounces whole tomatoes (drained)
- 1⁄4 cup red wine vinegar
- 3⁄4 cup olive oil
- 1⁄8 teaspoon sugar
- 1 teaspoon salt, at least 1 tsp
directions
- Fill a pot with water so that the peppers will float.
- Add peppers and bring water to a boil and cover.
- Boil for 10 minutes.
- While peppers are boiling, in a food processor add all other ingredients: drained tomatoes, minced garlic, vinegar, olive oil, sugar, and salt.
- When peppers are done boiling cut off the tops of them, leaving the seeds in the peppers.
- Add the peppers, seeds and all, to the food processor.
- Pulse until the desired consistancy is reached, about 30 seconds will be more than enough.
- Pour into a sealable container and store in the fridge for at least 12 hours.
- Enjoy!
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Reviews
-
As far as my experience with homemade hot sauces go, this stuff is really great! It's spicy and tangy and will bite-cha back....gotta love that! I used it on some leftover chicken thighs I was using in another recipe, and they came out so delicious. I will definately make this sauce again. Made for Bargain Basement tag game.
