Chuck's Easy Poached Salmon
photo by HeatherFeather
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 salmon fillet
- 1 lemon, sliced
- 4 -5 sprigs fresh dill
- 6 -8 slices pickled ginger (optional)
- 1 cup white wine
directions
- Place lemon slices, dill and ginger in a foil pan that has been sprayed with cooking spray.
- Place salmon on top.
- Add wine and then fill pan with water until the fish is completely covered.
- Cover with foil and poke knife holes all over the foil to allow steam to escape.
- Put in oven at 350 for approximately 25 minutes (cooking time depends on thickness of filet- if the fish flakes easily with a fork, then it's ready).
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Reviews
-
Nothing is better than poached salmon. This recipe is very easy,used a deep casserole dish, fresh ginger as I didn't have pickled ginger, chardonnay wine, we loved the taste of the fresh dill. Served the salmon with a dill sauce, made of mayonnaise, dill and lemon, yummy. Thank you, Miraklegirl for posting this easy, tasty recipe.
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There is nothing like the taste of fresh caught salmon. The only thing I did different was add miced garlic. If you have uneaten leftovers - mix it into garlic cream cheese and spread on crackers. It is to die for. That's what I did and even people who hated fish loved this spread. See my other reviews for healthy recipes.
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.