Chucks Moroccan Spice. Ras-El-Hanout Spice Mix.

"chicken and pork"
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 cup
Serves:
20
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ingredients

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directions

  • mix all ingredients in a blender on high when blended place in a airtight container.

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RECIPE SUBMITTED BY

i like to spend most of my time in the kitchen.my wife and i are constantly thinking of new ideas.we try new recipes that we think up.we have been told to start a catering busines by our friends.
 
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