Chuckwagon Beef Stew

“Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
  2. In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
  3. Add tomatoes, chili powder, cumin, cinnamon, and cloves.
  4. Cover and simmer 2 hours, stirring occasionally.
  5. If mixture is too thick or if more liquid is needed, add beef broth.
  6. Add potatoes and carrots and cook until veggies are done, about 45 minutes.

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