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Chuckwagon Meat Balls

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“From my collection of handwritten recipes.”
READY IN:
40mins
SERVES:
4
YIELD:
12-16 meatballs
UNITS:
US

Ingredients Nutrition

  • 1 (2 ounce) package beef stew seasoning
  • 1 lb ground beef
  • 13 cup chopped onion
  • 14 cup rice, uncooked
  • 1 (10 ounce) can tomato soup
  • 1 cup celery, sliced
  • 12 cup water
  • 1 cup carrot, sliced diagonally

Directions

  1. Combine meat, onion and rice; mix lightly. Shape into balls.
  2. Combine seasoning mix, soup and water in skillet; bring to a boil. Add meat balls, celery and carrots. Cover and simmer 25-30 minutes, stirring occasionally.
  3. Serve with buttered cabbage, hot garlic bread, molded fruit salad and dessert.

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