Chuncheon Wings: a Korean Alternative to Buffalo Wings
"I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare.
I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce."
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
5-6 wings
- Serves:
- 5-6
ingredients
- 24 chicken wings
- 6 celery, stalks
- 1 cup blue cheese or 1 cup ranch dressing
- 4 tablespoons korean red pepper paste (Gochujan)
- 2 tablespoons hot chili powder or 2 tablespoons hot paprika
- 1 tablespoon minced garlic
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon honey
- 1⁄2 teaspoon black pepper
- 1 tablespoon toasted sesame seeds (optional)
directions
- Mix well all ingredients except chicken, celery and salad dressing in a gallon zip bag. Add chicken wings and mix well with sauce. Marinate in the refrigerator overnight or for at least 30 minutes.
- Place wings on greased baking pan and bake at 350 degrees for 30 minutes. Turn wings and bake for another 15 minutes.
- Serve with celery sticks and salad dressing. Sprinkle wings with toasted sesame seeds just before serving.
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RECIPE SUBMITTED BY
I live in southwest Florida and I love to cook for family and friends. I've been a "foodie" for years, and I'm always reading cookbooks and cooking magazines. I love cats and had four until my darling Himalayan Pillsbury recently died. I'm also a tennis and football fan.
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