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Chunked Venison

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“The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pieces of venison into 1 - inch squares.
  2. Take a thin slice of bacon and cut it just long enough to wrap around the meat.
  3. Secure with a toothpick.
  4. Make about 2 dozen pieces.
  5. Put in a heavy skillet.
  6. Add water, salt, lots of black pepper and worcestershire sauce.
  7. Boil rapidly until liquid is nearly gone.
  8. Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
  9. The meat will be very rich.

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