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Chunky Apple and Cranberry Sauce

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“I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
  2. Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
  3. Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
  4. Refrigerate until ready to serve.

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