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Chunky Apple Cinnamon Syrup

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“This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!”
READY IN:
30mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  2. Stir in apples; cook until tender (about 10-12 minutes).
  3. Serve wherever syrup, or a sweet topping is wanted.

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