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Chunky Apple Molasses Muffins

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“From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.”
READY IN:
30mins
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
  2. In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

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