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Chunky Apple Pancakes

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“I got this recipe from the WW Annual Recipes for Success 2003. They are wonderful. I top mine with a dollop of light cool whip and they are tasty. 4 points for 2 hotcakes. Great change for the morning meals.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spoon flour into a dry measuring cup; level with a knife.
  2. Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk.
  3. Combine egg, oil, milk, and applesauce; stir with a whisk until blended.
  4. Add to flour mixture, and stir until dry ingredients are moistened.
  5. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
  6. Turn pancakes when tops are covered with bubbles and edges look cooked.

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