“A cake filled with chunks of apple and topped with an cream cheese frosting. Very easy to make and incredibly yummy!”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the first four ingredients of the cake in large bowl until blended. Add next four ingredients, stirring until blended. Stir in apples and nuts - batter will be very thick and hard to spread. Spread in 13x9 inch glass pan. Bake at 350 for 45 minutes, cool.
  2. Frosting: Beat cream cheese and butter at medium speed until creamy. Add powdered sugar and salt until blended, stir in vanilla. Spread on cake, garnish with nuts if desired.

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