Chunky Applecake

Name: Chunky Applecake
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter, melted; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 4 cups Granny Smith apples, peeled and chunked into bit sized pieces or 3 Granny Smith apples; 1 cup chopped walnuts; 8 ounces cream cheese; 3 tablespoons butter, softened; 1 1/2 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon vanilla

Submitted by SiriZ

"A cake filled with chunks of apple and topped with an cream cheese frosting. Very easy to make and incredibly yummy!"

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Ready In:: 1hr 45mins
Ingredients:: 15
Serves:: 12

ingredients

¹⁄₂ cup butter, melted
2 cups sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 cups Granny Smith apples, peeled and chunked into bit sized pieces or 3 Granny Smith apples
1 cup chopped walnuts
Cream Cheese Frosting
8 ounces cream cheese
3 tablespoons butter, softened
1 ¹⁄₂ cups powdered sugar
¹⁄₈ teaspoon salt
1 teaspoon vanilla

directions

Stir together the first four ingredients of the cake in large bowl until blended. Add next four ingredients, stirring until blended. Stir in apples and nuts - batter will be very thick and hard to spread. Spread in 13x9 inch glass pan. Bake at 350 for 45 minutes, cool.
Frosting: Beat cream cheese and butter at medium speed until creamy. Add powdered sugar and salt until blended, stir in vanilla. Spread on cake, garnish with nuts if desired.