“I used to make this recipe for my children when they were young.”
READY IN:
1hr
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples, brown sugar, apple juice, cinnamon, salt and nutmeg in large heavy saucepan, cover. Cook over medium low heat 40 to 45 minutes or until apples are tender, stirring occasionally. Remove saucepan from heat. Cool completely.
  2. Store in airtight container in refrigerator up to 1 month.

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