“Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
  2. Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
  3. To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
  4. center of serving plate. Surround with tortilla chips.

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