Chunky Banana Nut Chip Ice Cream
photo by Marie Nixon
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 4 bananas, broken into chunks
- 14.79 ml lemon juice
- 4.92 ml pure vanilla extract
- 236.59 ml granulated sugar
- 315.37 ml heavy cream, chilled
- 157.80 ml cold milk
- 118.29 ml chopped toasted walnuts
- 118.29 ml miniature semisweet chocolate chips
directions
- In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.