Chunky Banana Nut Chip Ice Cream

"Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn.."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
40mins
Ingredients:
8
Yields:
1 quart
Serves:
8
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ingredients

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directions

  • In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

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RECIPE SUBMITTED BY

I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.
 
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