“From Southern Living.”
READY IN:
2hrs 10mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in batches in a Dutch oven over med-high heat.
  2. Remove meat, reserving drippings in Dutch oven.
  3. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
  4. Stir in tomato paste; cook 5 minutes.
  5. Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
  6. Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
  7. Serve with cornbread and desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: