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Chunky Beef Chili With Black Beans

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“This recipe comes from the National Cattlemen's Beef Association. I haven't tried this yet but it couldn't be easier for quicker to fix.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove pot roast from package; pour gravy into a Dutch oven.
  2. Add tomatoes, beans, water, chili powder and red pepper; bring to a boil. Reduce heat and simmer 15 minutes.
  3. Cut pot roast into 1/2-inch pieces and add to Dutch oven and heat through.
  4. Serve with toppings as desired.

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