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Chunky Black Bean Soup

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“A delicious black bean soup that is not overly spiced.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
  2. Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
  3. Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
  4. Return puree to pot, stir in vinegar, heat thoroughly and serve.

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