Chunky Brownies
"Just what is says, rich and something to bite into."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 10 ounces very dark chocolate
- 7 ounces unsalted butter
- 3 eggs
- 7 ounces light muscovado sugar
- 3 ounces self raising flour
- 6 ounces walnuts
- 7 ounces milk chocolate, chopped
directions
- Melt dark chocolate.
- Add the butter to the chocolate; stir until combined.
- Beat the eggs and muscovado sugar; add to the melted mixture.
- Stir in the flour.
- Stir in the walnuts.
- Stir in the chopped milk chocolate.
- Turn into a greased 11 x 8 inch tin and level out.
- Bake gas 5 until the centre is firm on top but soft underneath.
- Leave to cool.
- Cut into 18 squares.
- Cooking time is approximate.
- Enjoy.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.