“Easy-on-the-cook Sunday supper from Woman's World 12/5/06. For another quick meal, add 2 cups shredded cooked chicken to this zesty salad.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut romaine into 1-inch wide strips. Grate 2 t. zest, and squeeze 1 T. juice from lemon.
  2. In serving bowl, whisk together dressing, lemon juice, zest, and pepper.
  3. Add lettuce, tomatoes, croutons; toss to combine.
  4. Scrape a vegetable peeler over the widest side of a chunk of the cheese. Top with cheese shavings.

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