Chunky Caramel Popcorn
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
38
ingredients
- 12 cups popped popcorn
- 2 cups whole cashews
- 1 1⁄2 cups pecan halves
- 1 cup firmly packed brown sugar
- 3⁄4 cup butter
- 1⁄2 cup light corn syrup
- 1 teaspoon baking soda
-
Drizzle
- 1 cup dark chocolate chips
- 1 1⁄2 teaspoons shortening, divided
- 1⁄2 cup white chocolate chips
directions
- Heat oven to 250 degrees. Place popcorn, cashews and pecans in a large roasting pan. Combine brown sugar, butter and corn syrup n a 2-quart saucepan. Cook over medium heat until mixture comes to a full boil (7 to 8 minutes). Continue boiling 2 minutes. Remove from heat; stir in baking soda (mixture will be foamy).
- Pour butter mixture over popcorn mixture in pan; stir well. Bake for 1 hour, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. Do not break into pieces.
- Melt the chocolate chips and 1 tsp of shortening in a small bowl in the microwave for 30 to 45 seconds or in a small saucepan over low heat until melted.
- Separately, melt white baking chips with 1/2 tsp of shortening in a small bowl in the microwave for 30 to 45 seconds or in a small saucepan over low heat until melted.
- With a fork or spoon, drizzle over popcorn mixture. Let stand until chocolate in set (3 to 4 hours). Break popcorn mixture into pieces. Store in a container with tight-fitting lid or resealable plastic food bag.
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