Chunky Cheddar Fondue

"This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."
 
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Ready In:
45mins
Ingredients:
15
Yields:
3 cups
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ingredients

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directions

  • Prepare vegetables and bread; set aside.
  • In a 10-inch frying pan over medium heat, melt butter; add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
  • Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
  • Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
  • Transfer to a fondue pot or chafing dish and keep warm over the heat source.
  • Use vegetables and bread cubes or sticks as dippers.

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