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“This dip is great for tortilla chips.”
READY IN:
2hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, rinse and drain.
  2. Stir together sausage and remaining ingredients in a 2 1/2 quart slow cooker.
  3. Cover and cook on low for 2 hours or until cheese melts.
  4. Serve with tortilla chips.

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