“I got this recipe from the back of a Campbell's Chunky Corn Chowder can. It is so easy on a night when you are rushed for dinner. It tastes great too!!”
READY IN:
15mins
SERVES:
4
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan combine soup and cheese.
  2. Add cooked, drained macaroni and peas.
  3. Heat through, stirring often.
  4. Serve over toasted English muffins
  5. Top each serving with sliced hard boiled egg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: