Chunky Chicken Salad for a Crowd

“I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken.
  2. Chop coarsely.
  3. Wash all fruits and vegetables.
  4. Chop them all coarsely.
  5. Put all ingredients in a large Pyrex bowl.
  6. Toss ingredients with mustard and mayonnaise.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: