Chunky Chili

Name: Chunky Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs round steaks, fat trimmed off & meat cut into 1-inch cubes; 3 tablespoons cooking oil; 2 onions, chopped; 2 garlic cloves, minced; 1 (28 ounce) can stewed tomatoes; 4 tablespoons ground cumin; 7 tablespoons chili powder; 1 -2 teaspoon cayenne pepper; 2 green peppers, chopped; 1 (15 ounce) can refried beans

Submitted by judy a.

"I found this on cooks.com thought i was on our site, doing a search for chili that used sirloin tip. IMO was pretty good husband doesn't want ground beef chili anymore i did not care for the cumin myself"

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Ready In:: 3hrs 15mins
Ingredients:: 10
Serves:: 6

ingredients

2 lbs round steaks, fat trimmed off & meat cut into 1-inch cubes
3 tablespoons cooking oil
2 onions, chopped
2 garlic cloves, minced
1 (28 ounce) can stewed tomatoes
4 tablespoons ground cumin
7 tablespoons chili powder
1 -2 teaspoon cayenne pepper
2 green peppers, chopped
1 (15 ounce) can refried beans

directions

Brown steak, onion, and garlic in the oil in 6 quart Dutch oven. Add tomatoes, cumin, chili powder, cayenne, peppers and salt. Bring to a boil. Lower heat to a simmer and cook slowly for 2 to 3 hours or until steak is tender. Add refried beans and cook, stirring until well blended.