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Chunky Chocolate Almond Blondies

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“I saw this recipe last week on a package of Nestle's Toll House Mini Morsels and realized this is the same recipe I made last year for our Family Reunion. I am making them this year for one of our Easter Dinner Desserts. I usually make pies, but this year I am making these Chocolate Almond Blondies.”
2 dozen

Ingredients Nutrition


  1. PREHEAT oven to 350 degrees F.
  2. Grease 13 x 9 inch baking pan.
  3. COMBINE flour, baking soda and salt in a small bowl.
  4. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy.
  5. Add eggs; beat until light and fluffy.
  6. Gradually stir in flour mixture.
  7. Stir in 1 cup Chunks and 1/2 cup Almonds.
  8. Spread into prepared pan.
  9. Sprinkle with remaining chunks and almonds.
  10. BAKE for 30-35 minutes or until golden brown and edges start pulling away from sides of pan.
  11. COOL completely in pan or wire rack.
  12. Cut into bars.
  13. Serve and enjoy.

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