STREAMING NOW: Simply Nigella

Chunky Chocolate Jam Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry would be equally good and festive.”
32 bars

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
  3. Mix flour, brown sugar and baking powder in a large bowl.
  4. With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
  5. Add the oats, coconut and pecans, mix well.
  6. Press half of the crumb mixture firmly onto bottom of pan.
  7. Sprinkle with chopped chocolate.
  8. Spoon jam over top; sprinkle with remaining crumb mixture.
  9. Bake in preheated oven for 25 to 30 minutes or until lightly browned.
  10. Lift from the pan using foil; cool completely on wire rack.
  11. Cut into bars and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a