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Chunky Chocolate Jam Bars

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“Taken from Kraft's Food and Family magazine. Can use other flavors of jams in place of raspberry.”
READY IN:
1hr 10mins
SERVES:
34
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Mix flour, borwn sugar and baking powder in a large bowl. Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.
  2. Add oats, coconut, and pecans; mix well.
  3. Press half the crumb mixture firmly onto the bottom of a greased 9x13-inch baking pan; sprinkle with chopped chocolate.
  4. Spoon jam over top; sprinkle with remaining crumb mixture.
  5. Bake 25 to 35 minutes pr until lightly browned. Cool completely on wire rack.

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