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Chunky Chocolate-White Chocolate-Espresso Cookies

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“2009 Christmas with Southern Living”
READY IN:
1hr 21mins
YIELD:
15 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat butter and sugar at medium speed with an electric mixer until blended.
  3. Add eggs and vanilla, beating just until blended.
  4. Microwave half of the dark chocolate in a small bowl, at HIGH, 50 seconds to 1 minute or until melted, stirring after 30 seconds.
  5. Add melted chocolate to butter mixture, beating just until blended.
  6. Combine flour and next 3 ingredients; gradually add to butter mixture, beating just until blended after each addition.
  7. Stir in remaining dark chocolate, white chocolate, and pecans.
  8. Drop dough by 1/3 cupfuls, 2 inches apart onto lightly greased baking sheets.
  9. Bake at 350° for 21 minutes; cool on baking sheets 5 minutes; remove to wire racks to cool completely.

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