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Chunky Cinnamon Applesauce

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“From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  3. Stir well to break up larger pieces of apples.
  4. Serve warm or chilled.
  5. To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

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