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Chunky Cowboy Chili

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“Christmas with Southern Living, 2010; best to make 1 day ahead, as flavor is better the 2nd day.”
2hrs 30mins

Ingredients Nutrition


  1. Heat 1 T oil in a large pot over med-high heat.
  2. Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
  3. Remove beef from pan, and keep warm.
  4. Repeat procedure with remaining half of beef.
  5. Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
  6. Return beef and accumulated juices to pan.
  7. Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
  8. Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.

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