Chunky Crawfish Spread
"I found this in A Taste of Home. Preparation does not include 2 hour marinating time."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 (16 ounce) package frozen cooked crayfish tails, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 medium green pepper, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 small onion, finely chopped
- 6 garlic cloves, minced
- 1⁄2 - 1 teaspoon creole seasoning
- 1⁄2 teaspoon salt
- 6 -12 drops Tabasco sauce
directions
- Chop crawfish, pat dry.
- In a small mixing bowl, beat the cream cheesse. Add the peppers, onion, garlic, Creole seasoning, salt, and hot pepper sauce; stir in the crawfish.
- Cover and refrigerate for at least 2 hours.
- Serve with crackers.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
