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“I found this in A Taste of Home. Preparation does not include 2 hour marinating time.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop crawfish, pat dry.
  2. In a small mixing bowl, beat the cream cheesse. Add the peppers, onion, garlic, Creole seasoning, salt, and hot pepper sauce; stir in the crawfish.
  3. Cover and refrigerate for at least 2 hours.
  4. Serve with crackers.

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