“A great way to use all those fresh tomatoes. It can be frozen and reheated with great results.”
READY IN:
1hr 5mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the vegetables in the butter in a large heavy pan until tender.
  2. Add 4 c.
  3. broth, tomatoes, curry powder, salt, pepper and sugar; heat to boiling.
  4. Reduce heat, simmer for 20 min.
  5. Blend flour with remaining broth; stir gradually into soup.
  6. cook until slightly thickened.

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