“This is a distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. Found this originally on aol.com/food.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
  2. Stir in chives, salt, and pepper.
  3. Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
  4. Garnish, if desired and sprinkling of nuts.
  5. Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.

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