“This is a fantastic recipe! It looks nice, tastes great and cooks up in nothing after the refrigeration time of one hour. We served these and they were wonderful!”
READY IN:
30mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray grate of outdoor grill and utensils with Pam for Grilling Spray.
  2. Preheat grill to medium heat.
  3. Grill avocados, cut side down, 5 minutes or until browned.
  4. Cool; remove from skin and coarsely chop.
  5. Combine chopped avocado with tomatoes, green onion, cilantro, garlic powder and cumin in small bowl.
  6. Refrigerate 1 hour before serving.
  7. Serve with Parmesan Pita Chips (recipe #190801) or Ricotta-Garlic Pitas (recipe #149816) or Sesame_Herb Pita Chips (recipe #174467) or Seasoned Party Pitas (recipe #149650).

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