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Chunky Guacamole

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“My husband dies for this guacamole because he loves the chunks in it. This guacamole is always in our parties. I make sure to use only cilantro not parsley because it dramatically changes the taste. I do not use lemon. I prefer using avocados from California or Mexico.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape out the avocado from skin
  2. Smash w/ fork til you have a chunky paste
  3. Add onions and mix well.
  4. Add tomatos and salt.
  5. Finally add the cilantro.
  6. Serve immediately.

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