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Chunky Guacamole

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“A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place avocados in a medium bowl and mash coarsely with a fork.
  2. Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
  3. Add black pepper to taste.
  4. Serve immediately or cover and refrigerate up to two hours.

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