Chunky Guacamole
photo by 3 Zesty Lemons
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 ripe Hass avocadoes
- 1 -2 garlic clove, minced
- 1 tablespoon freshly squeezed lime juice
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1⁄3 cup fresh cilantro, chopped
- 1 very small red onions or 1/2 medium red onion, chopped
- 1⁄2 medium tomatoes, chopped
directions
- Test the guac for flavor as you go; finding the right flavor balance is a delicate, subjective process.
- Slice avocados. Scoop out flesh and discard pits. Mash avocado, garlc, lime juice, salt, and pepper just until smoothly combined. Gently mix in cilantro, chopped onion, and tomato. Mixture should be well incorporated but still chunky.
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RECIPE SUBMITTED BY
I'm a medical writer who has relocated from Philadelphia to the South. Homesick for the diverse cuisine of my beloved city, I've spent the past year learning to cook, and I love it!!