Chunky Guacamole

"This is not the one I usually make but it is very good none the less. Make sure you put the pits back in the guacamole, it keeps it from turning black."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

  • 12 small onion, very finely chopped
  • 2 -3 serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped
  • 1 medium ripe tomatoes, cored and very finely chopped (optional)
  • 1 garlic clove, peeled and very finely chopped (optional)
  • 10 sprigs fresh cilantro, chopped (optional)
  • 3 medium ripe avocados
  • 12 teaspoon salt, about
  • 12 lime, juice of
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directions

  • Additional chopped onion and fresh cilantro for garnish.
  • In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
  • Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
  • Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve.
  • Scrape the avocado pulp from the skins and add it to the bowl.
  • Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass.
  • Flavor with salt, then enough lime juice to add a little zing, if you wish.
  • Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture.
  • Set aside for a few minutes to let the flavors blend.

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Reviews

  1. This was a nice basic guacamole. I used all of the options and the flavors were well balanced. I served this with tortilla chips and it was hard to stop dipping!
     
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RECIPE SUBMITTED BY

My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
 
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