Chunky Ham Pie

"Hearty and warming-perfect for winter. You can use potatoes or sweet potatoes with the carrots instead of parsnips."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375*F.
  • Heat theoil in a large pan and cook the onion and garlic for 3 to 4 minutes.
  • Stir in the parsnips and carrots and cook for 4 to 5 minutes, stirring frequently.
  • Add celery, sprinkle with flour, cook for a minute, mixing thoroughly.
  • Add ham, then pour in the cream and the stock.
  • Stir in mustard.
  • Season.
  • Simmer for 5 minutes until thickened, then spoon into a 2 litre pie dish.
  • Allow to cool slightly.
  • Use the pastry to cover the pie, cutting off any trimmings.
  • Brush with milk.
  • Cut out leaf shapes from the pastry trimmings and put on top of the pie.
  • Brush with milk again and bake for 30 minutes until pastry is golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes