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Chunky Herring Spread

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“A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course, you may prepare this wonderful (if you like herring) spread anytime at all!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the jar of herring filets (tidbits), and cut into 1/4 to 1/2-inch slices.
  2. After you have chopped the cucumber, leek and bell pepper,.
  3. mix everything together.
  4. Garnish with additional rings of leeks and cucumber slices.
  5. Serve with small slices of rye and/or pumpernickel bread.

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