Chunky Homemade Creamy Tomato Soup

"I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup love this one."
 
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Ready In:
25mins
Ingredients:
12
Yields:
7 cups
Serves:
4
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ingredients

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directions

  • Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
  • Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
  • Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
  • Heat through and adjust the salt and pepper.
  • Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.

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RECIPE SUBMITTED BY

I love to cook! All types of foods. I am a Registered Dietitian and believe everything can be part of your diet if it fits in your personal guidelines!
 
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