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“I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup love this one.”
READY IN:
25mins
SERVES:
4
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
  2. Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
  3. Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
  4. Heat through and adjust the salt and pepper.
  5. Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.

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