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“This came in the Miami Herald hurricane section. I didn't want to lose it.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
  2. Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
  3. Serve with flatbread or crackers.

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