Chunky Hunky Meat Pie
"This is a full meal!! Enjoy with a side of greens or salad. A family favourite. I have used leftover casserole in this recipe... just as good!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 kg beef, cubed
- 1⁄2 onion, finely chopped
- 1⁄2 garlic clove, finely chopped
- 4 teaspoons brown onions, gravy mixture
- 2 teaspoons beef stock, mixture
- 1 (8 ounce) can cream of mushroom soup
- 1 cup mixed vegetables
- 1 cup mashed potato
- 1 sheet puff pastry
- 1 egg
directions
- Dice beef into small cubes, smaller the better.
- Finely dice the onion and garlic, and add to a frypan with a little oil and lightly brown -- then add the diced beef and cook till browned.
- Add onion gravy mix and beef stock mix and combine well.
- Add vegetables and cream of mushroom soup and bring to a light boil, stirring constantly -- then add the potato and mix through until gravy is smooth.
- Let cook for 20 minutes on low, without a lid. Mixture should be thick and congealed.
- Place mixture in a pie dish (you can add a double puff pastry base if you like) and top with a sheet of puff pastry. Cut to size and seal the pie by pinching the pastry down. Brush with egg and cut 4-6 slits in pastry to allow steam to escape.
- Place pie on a cookie tray (to catch any drips) and put in a pre-heated oven, 180 degrees C for 30-35 minutes, or until golden brown.
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!
