“I first had this soup at a friends house. She gave me the recipe. She got the recipe out of Southern Living Magazine.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rotini noodles, at dente, and set aside to be added to soup at end of cook time.
  2. Cook beef and onion in a large Dutch over over medium heat, stirring until meat is no long pink; drain.
  3. Return meat to pan.
  4. Stir in tomatoes and the next 8 ingredients and bring to a boil.
  5. Reduce heat and simmer, stirring occasionally, for 30 minutes.
  6. Stir in kidney beans and next 3 ingredients.
  7. Simmer, stirring occasionally, for 15 minutes.
  8. Stir in pasta.
  9. Simmer for 5 more minutes.
  10. Serve up into individual bowls.
  11. Sprinkle each serving with Parmesan Cheese.

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